Evistrip - Japan is not only famous for its natural beauty and culture, but is also known for a variety of culinary delights that are appetizing. From street food, thematic cafes, to restaurants in Tokyo with Michelin stars, it offers a variety of dishes that will satisfy your taste buds. The presentation method is Instagramable. So, if you are planning to visit Japan, especially Tokyo, don't miss to stop by famous restaurant in Japan


1. Hitsumabushi Bincho Restaurant


Located in Ginza, this restaurant in Tokyo serves Nagoya-style specialties, with their signature menu grilled unagi. So you don't have to go to Nagoya to enjoy the famous Hitsumabushi dish. Here, unagi (freshwater eel) is grilled until the skin is crispy and the meat is tender, then placed on hot rice, and served with some complementary ingredients and broth. This is the full version of Unagi Donburi, but you can enjoy a richer taste. You can find this restaurant on the 12th floor of Marronnier Gate, a shopping center in Ginza which is close to Yurakucho Metro Station. This restaurant is dominated by wooden colors with large bamboo ornaments in the middle of the room, as well as the backdrop of metropolitan buildings that add a modern feel to this restaurant.


2. Kurasushi Restaurant

Enjoying sushi in a unique way combined with a line of authentic sushi dishes, gives a new experience that is unforgettable. Here, fresh sushi is served on a conveyor belt that will pass through the table where you sit. In addition, you can also order the sushi menu via the touch screen on the side of your table if the menu you want is not available on the conveyor belt. To keep sushi fresh and hygienic, Kurasushi uses sendo-kun, or a transparent plastic hood so that the sushi doesn't get dusted. The fun thing is, for every five plates of sushi that you order at this Tokyo restaurant, you can play a game by inserting the sushi plate into the "plate drop pocket", then the game starts automatically, and if you win, you will get a capsule toy that is in. inside there are various funny characters. Kurasushi's fun atmosphere will be more compatible with your urban casual style. These restaurants are scattered throughout Japan. In Tokyo, there are 29 Kurasushi outlets, one of which is near the Ikebukuro station, to be precise at the Tokyo Saint-Tropez Ikebukuro building, 6th floor.


3. Ichiran Ramen Restaurant


Forbes once called it one of the best ramen in the world. Ichiran Ramen is known for its rich, savory broth with a perfect blend of spices. Ichiran also makes his own noodles and special spicy red powder. To order a bowl of ramen at this restaurant in Tokyo is a unique experience in itself. You need to order ramen through a ticket vending machine by selecting the ramen menu, toppings, extra noodles, eggs, and so on. After you receive the ticket, give it to the restaurant waiter and you will be guided to an available table. There you will be given an order sheet or order sheet to choose preferences according to your taste, such as the level of spiciness, the number of onions and the spices used, and so on. After filling it in, all you have to do is press the button on the table, then a staff member will take the sheet. Ichiran Ramen is also spread in Japan, but the most famous is located in Shibuya. If it's crowded here, you can visit Ichiran Shibuya Spain-zaka which is not far from the first location.


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4. Tenfusa Tempura


One of the Japanese foods that you must try is tempura. Once you taste tempura dishes directly in Japan, then you will feel a different kind of enjoyment from the tempura that you usually try here. For a taste of authentic tempura at a restaurant in Tokyo, try visiting Tenfusa Tempura. Here, various tempura dishes are fried in hot oil until they are golden in color, and when removed, are crunchy and non-greasy. You can choose the Tempura Platter package menu or you can choose Tempura-don which is served with hot rice. Tenfusa Tempura is the most famous tempura restaurant in Tsukiji Market, but has now moved to Toyosu Market, Tokyo, which is not far from its original location.


5. Gyukatsu Motomura Restaurant


Another Japanese culinary that you must try when visiting this country, Gyukatsu! These are undercooked cuts of meat that are dusted with flour and fried until golden brown. The flesh is juicy due to its medium maturity level and is reddish pink in color, while the outside is crispy and savory. A restaurant in Tokyo that has always been a destination for foodies both local and tourist in Japan is Gyukatsu Motomura, one of which is located in Shinjuku. Compared to several other branches, Shinjuku is a fairly large restaurant.

You will be offered a choice of portions of 130 grams or 260 grams, then in an instant the super soft katsu meat is served in front of you. But to eat it, you need to bake it first on a personal grill made of stone and on your table. This is because the meat is still half cooked. Now, after you flip the meat back and forth on the mini grill, all you have to do is dip it in the various spices that are available. The meat will melt in your mouth combined with the rich flavor of the spices. Guaranteed to be a culinary experience that you must try.